Download BookJapan Dietary Transition and Its Impacts (Food Health and the Environment)

[Free PDF.oXU0] Japan Dietary Transition and Its Impacts (Food Health and the Environment)

[Free PDF.oXU0] Japan Dietary Transition and Its Impacts (Food Health and the Environment)

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Book Details :
Published on: 2012-08-24
Released on: 2012-08-24
Original language:

In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption of meat, fish, and dairy had increased markedly (although it remained below that of high-income Western countries). This dietary transition was a key aspect of the modernization that made Japan the world's second largest economic power by the end of the twentieth century, and it has helped Japan achieve an enviable demographic primacy, with the world's highest life expectancy and a population that is generally healthier (and thinner) than that of other modern affluent countries. In this book, Vaclav Smil and Kazuhiko Kobayashi examine Japan's gradual but profound dietary change and investigate its consequences for health, longevity, and the environment. Smil and Kobayashi point out that the gains in the quality of Japan's diet have exacted a price in terms of land use changes, water requirements, and marine resource depletion; and because Japan imports so much of its food, this price is paid globally as well as domestically. The book's systematic analysis of these diverse consequences offers the most detailed account of Japan's dietary transition available in English. Sugar news articles and information: Is yogurt the new junk food? Some yogurts have more sugar than a Twinkie 6/9/2014 - If you are a fan of the 1990s hit comedy series Seinfeld perhaps you remember the ... Impacts of population growth economic development and ... Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative d Effects on Blood Pressure of Reduced Dietary Sodium and ... Original Article. Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. Frank M. Sacks M.D. Laura P ... Environmental News and Information MNN - Mother Nature ... Mother Nature Network is the world's leading source for environmental news advice on sustainable living conservation and social responsibility. WOA! - Impacts and Carrying Capacity WOA! World Population Awareness is a non-profit web publication seeking to inform people about overpopulation unsustainability and overconsumption; the impacts ... ScienceDaily: Your source for the latest research news ScienceDaily features breaking news about the latest discoveries in science health the environment technology and more -- from major news services and ... Supercourse: Epidemiology the Internet and Global Health This course is designed to provide an overview on epidemiology and the Internet for medical and health related students around the world based on the concept of ... Bisphenol A - Wikipedia Bisphenol A (BPA) is an organic synthetic compound with the chemical formula (CH 3) 2 C(C 6 H 4 OH) 2 belonging to the group of diphenylmethane derivatives and ... Japanese cuisine - Wikipedia Japanese cuisine encompasses the regional and traditional foods of Japan which have developed through centuries of social and economic changes. Technology and Science News - ABC News Get the latest science news and technology news read tech reviews and more at ABC News.
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